Vanilla

Madagascar Spices farms, processes and exports vanilla, mainly of the type Vanilla planifolia, also known as Bourbon vanilla, or simply Madagascar vanilla. Much of the world’s natural vanilla […]

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Cacao

Cacao was introduced to Madagascar in the early 1800s and originally cultivated on the east coast. Towards the end of the same century, cacao plantations were created in […]

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Coffee

There is a strong coffee culture in Madagascar and homegrown, locally roasted coffee is very much brewed everywhere in the country. Since coffee seedlings were brought by French […]

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Pepper

The three main types of pepper, originating from the same Piper nigrum plant, include: Black pepper – is picked shortly before ripe but while the fruit is still green. The peppercorns […]

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Cinnamon

Cinnamon grows in many areas of Madagascar, with the most producing areas found within the Atsinana and Analanjirifo provinces. Madagascar’s cinnamon grows best in sandy earth, where the […]

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Cloves

Today, clove production spans much of the country’s east coast, from Sambava to Fort-Dauphin, providing an important income to farmers during seasons of shortfalls in staple crops, such […]

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Pasta

We can offer all types of Turkish and Egyptian Pasta at unbeatable price: Pasta, Spaghetti, Macaroni, Fusilli, Tagliatelle, Tripolini, Penne Rigate, Noodles, Sedani Rigati, Lumache, Couscous and Rotini. We have our […]

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Edible Oil

We supply all types of Indonesian, Malaysian as well as Egyptian Edible Oil at competitive price. We are regular suppliers of all kind of Cooking Oil to East […]

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Wheat Flour

We can offer all types of Turkish and Egyptian wheat flour at unbeatable price.Wheat flour is the most common flour used in baking. There are different types of […]

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